MyFoodXpert | Stratton Corporate Services Private Limited | Food Consultant

Millets are those cereals which are high in nutrition. Increasing consumer awareness has led to increase in market demand of millets.

Common Indian millets are Ragi, Jowar, Bajra and all of them are gluten-free thus beneficial to people suffering from colic disease, gluten sensitivity etc. Many people are turning towards millet as the gluten free nature helps in easy digestion, weight loss and overall health improvement.

We have a team of experts in R&D who can produce extruded, RTE flakes, biscuits, cookies, breads, crackers, bars, confectioneries and other value-added products.

Our team strictly adheres to FSSAI guidelines for product development, good manufacturing practices and good laboratory practices. We also conduct shelf life studies for your product so as to provide you with best before date which is mandatory to print on the food package.