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Analysis And Shelf Life Studies
As a food manufacturer, you need to get a thorough shelf-life analysis for your food products to find the best before or use by date to ensure that your product is safe for consumers to use within that period. With such a study, you can prevent product recalls and find out the reasons for the reduced shelf-life of products. This will help you improve your processes and make changes to your products, thus positively impacting your profitability.
At My Food Xpert, our food specialists help you get high-quality, customized shelf-life studies for your food products based on your products’ composition, packaging, and storage.
Shelf-life Study Services we Undertake
Our services include:
- Real-time Shelf-life Testing
- Accelerated Shelf-life Testing
- Freeze-Thaw Stability Testing
- Photostability Testing
Why should My Food Xpert be your first choice for conducting Shelf-life studies?
My Food Xpert cares for the safety and quality of food that people consume, and through our shelf-life studies, we make consumers aware of how long food products are safe to consume when stored for prolonged periods. Our team sincerely aims to protect consumers from contaminated, unhealthy and modified food that can negatively impact their health.
We collaborate with hi-tech labs that are accredited and certified by FSSAI, BIS, APEDA, or NABL and use cutting-edge equipment like ELISA, FTIR, Real-time PCR, or HPLCs. Our clients trust us due to our quick and timely services and accurate testing results. Our shelf-life studies help our clients enhance the brand value of their food products and establish them in the market as high-quality products.