As the *Founder and Managing Director of My Food Xpert*, he leads a team of food technology experts focused on delivering innovative food product development and industry solutions. With expertise in recipe development, flavour optimization, ingredient substitution, and product reformulation, he helps businesses create high-quality, cost-effective, and market-ready products. He also drives end-to-end food industry setup solutions, including facility layout design, turnkey projects, and laboratory management, ensuring operational efficiency and compliance with applicable industry standards. His vision is to empower food businesses through innovation, technical expertise, and comprehensive consultancy services.

As the *Co-Founder and CEO of My Food Xpert*, she brings over a decade of experience in the food industry, specializing in product development, R&D, production, quality control, and stability studies. She holds a Master's degree in Food Technology and Processing from Sri Venkateswara University, where she received the prestigious Prathibha Puraskar Award as the university topper. With expertise in product innovation, plant trials, recipe optimization, and food safety, she leads strategic initiatives to help businesses develop market-ready products, improve operational efficiency, and achieve sustainable growth through innovative and cost-effective food consultancy solutions.