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Clinical Trial Management

CLINICAL TRIAL MANAGEMENT

Food clinical trial management involves the planning, coordination, and execution of trials to assess the safety, efficacy, and quality of food products, ensuring they meet regulatory and consumer standards. These trials are conducted to gather scientific evidence and data to support product claims and verify their health or nutritional benefits.

Satiety Research and Study

Satiety research and studies in the food and nutraceutical industry focus on investigating how food and nutritional products impact feelings of fullness and satisfaction after consumption. These studies aim to understand the potential of products to reduce appetite and promote a sense of satiety, which can be valuable for managing hunger and weight control.

Sensory Research and Analytics

Sensory research and analytics in the food industry involve the systematic evaluation and analysis of how food products are perceived by the human senses, such as taste, smell, texture, and appearance. These studies provide insights into consumer preferences, product quality, and can help optimize food formulations and flavors.

Glycaemic Index Research Service

Glycemic Index (GI) research services in food and nutraceuticals involve studying and determining the impact of a particular food on blood sugar levels after consumption. This research helps assess the product's potential to affect blood glucose and is essential for managing diets, especially for individuals with diabetes or those seeking to control their blood sugar levels.

Rheology and Oral Processing

Rheology and oral processing in food and nutraceuticals refer to the study of how these products behave in terms of texture, flow, and consistency during consumption in the mouth. This research helps understand how a product feels and responds while being eaten or ingested, which is vital for product development, sensory perception, and overall consumer experience.

Pre-Clinical – Safety, Tolerability, and Bioavailability

Pre-clinical safety, tolerability, and bioavailability studies in the nutraceutical industry involve testing and assessing the product's safety, the body's ability to tolerate it, and how effectively it is absorbed and utilized in the body before proceeding to clinical trials. These studies ensure that the nutraceutical is safe for consumption and can provide the intended health benefits.

Adherence and Compliant Studies

Adherence and compliance studies in the nutraceutical industry involve evaluating how well consumers follow the recommended usage and dosing instructions for a nutraceutical product. These studies help assess whether individuals consistently and correctly take the product as intended, which is crucial for determining its effectiveness and health benefits.

Toxicity and Animal Study

Toxicity and animal studies in the nutraceutical industry entail the examination of potentially harmful effects and safety profiles of nutraceutical products on animals before human trials. These studies assess whether the product has adverse effects, and at what doses, helping ensure the safety of the product for human consumption.

Scintigraphy Study

Scintigraphy studies in the food and nutraceutical industry involve using radioactive tracers to track the movement and absorption of specific nutrients or compounds within the body. These studies provide valuable insights into how the body processes and utilizes food components and nutraceuticals, aiding in research and product development.

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