PRODUCT DEVELOPMENT

Products Development

NEW PRODUCT DEVELOPMENT

New food product development is the process of creating novel food items by combining ingredients, flavors, and techniques to meet consumer preferences and market demands. It involves concept generation, research, testing, and commercialization of innovative food products.

Food product development is creating new or improved food products by combining ingredients, Flavors, and technologies to meet consumer preferences and market demands. It involves concept generation, research, testing, and commercialization of food items.

Cost Optimization

Food product cost optimization refers to minimizing expenses while maintaining or improving the quality of a food product. It involves finding efficient ways to source ingredients, optimize production processes, and reduce waste, all with the aim of lowering the overall production cost without compromising product quality

Packaging & Labelling

Food product packaging and labelling involve designing the external covering of a food item (packaging) and providing essential information (labelling) on it. Packaging protects the product, maintains freshness, and attracts consumers. Labelling includes details like ingredients, nutrition facts, allergens, and branding, ensuring consumers can make informed choices

Recipe engineering

Recipe engineering is the process of systematically adjusting or optimizing a recipe to achieve specific culinary, nutritional, or production goals while maintaining desired taste, texture, and quality. It often involves precise measurements, ingredient substitutions, and scientific principles to improve a recipe's characteristics.

Shelf-Life Studies

Food product shelf-life studies are assessments conducted to determine the period during which a food product can maintain its quality, safety, and intended characteristics under specific storage conditions. These studies involve monitoring factors like taste, texture, color, and microbial stability to establish a reliable expiration date for the product.

Quality Compliances

Food safety and quality compliances refer to adherence to established standards and regulations to ensure that food products are safe for consumption and meet defined quality criteria. This includes practices, processes, and controls that prevent contamination, ensure nutritional value, and maintain the expected sensory attributes of food items.

Branding and Designing

Food branding and designing involve creating a distinct identity and visual representation for a food product or brand. This includes the logo, packaging, and overall aesthetic that communicates the product's unique qualities and appeals to consumers.

Digital Marketing

Food product digital marketing is the use of digital channels and online strategies to promote and advertise food products. This includes activities like social media marketing, email marketing, search engine optimization (SEO), content creation, and online advertising to reach and engage with a target audience, increase brand awareness, and drive sales of food products in the digital realm.

+91 984925 9999

Products Development

NEW PRODUCT DEVELOPMENT