My Food Xpert Contract Research Services
the food industry help brands validate formulations, safety, and health claims through expert-led lab testing, clinical studies, and scientific analysis — accelerating innovation from concept to compliant, market-ready products.
Food & Health Analytics
Food & Health Analytics services combine lab-based chemistry testing with a trained sensory panel to evaluate flavour, texture, and nutritional composition of food products. These insights help food businesses benchmark quality, improve formulations, comply with local regulations, and support marketing claims that build customer loyalty.
Nutritional Analysis & Labeling Support
Nutritional analysis and labeling support services measure proximate composition, vitamins, minerals, and calorie content in food products to generate accurate, regulation-compliant nutrition labels. This helps manufacturers meet FSSAI and international labeling standards, avoid compliance penalties, and build consumer trust through transparent information.
Sensory Evaluation & Consumer Testing
Sensory evaluation and consumer testing services use trained panels and real consumer feedback to assess taste, aroma, texture, and overall acceptability of food products. This research helps brands fine-tune formulations before launch, validate product-market fit, and reduce the risk of costly reformulations later.
Microbiological & Food Safety Testing
Microbiological and food safety testing services identify harmful bacteria, yeasts, and spoilage organisms in food products through advanced laboratory analysis. By detecting contamination risks early and modeling microbial growth, this service helps businesses meet safety regulations, prevent recalls, and protect brand reputation.
Clinical & Health Claim Substantiation
Clinical and health claim substantiation services conduct scientific studies to generate credible evidence supporting functional, nutritional, or health-related claims on food packaging and marketing. This research helps brands differentiate health-focused products, meet regulatory requirements, and build stronger consumer confidence and loyalty.
New Product Formulation Research
New product formulation research services provide dedicated R&D support to develop, test, and refine recipes for upcoming food or beverage launches. Combining ingredient science with process expertise, this service helps businesses create innovative, market-ready products faster while improving taste, texture, and nutritional value.
Regulatory & Compliance Research
Regulatory and compliance research services study applicable food safety laws, labeling norms, and export regulations such as FSSAI, Codex Alimentarius, and international standards. This research helps food businesses avoid costly compliance delays, ensures smooth product approvals, and supports safe entry into new markets.
Packaging Compatibility Studies
Packaging compatibility studies evaluate how packaging materials interact with food products over time, assessing risks like chemical migration, moisture transfer, and material degradation. This research helps manufacturers choose the right packaging solutions to preserve quality, extend shelf life, and maintain food safety standards.
Consulting and project support for food, nutraceutical and FMCG businesses. From product development to manufacturing and business operations.
Services
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