MyFoodXpert

Careers at MyFoodXpert

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Careers at MyFoodXpert

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About the Role

The Food Technology team contributes to developing, improving, and evaluating food products. The role involves supporting product formulation, ingredient selection, product trials, shelf-life studies, food quality evaluation, and processing activities.

Candidates will have the opportunity to work on food product development projects and collaborate with clients, manufacturers, laboratories, and internal teams to help transform product concepts into practical solutions.

Educational Qualifications

  • Bachelor’s degree in Food Technology, Food Science, Food Processing, Food Engineering, or related discipline.
  • Postgraduate qualification is an advantage for specialized R&D positions.
  • Fresh graduates may apply for suitable entry-level opportunities.

Roles & Responsibilities

  • Assist in new food product development and formulation improvement.
  • Support ingredient selection, trials, sensory evaluation, and shelf-life studies.
  • Assist with pilot trials, scale-up, and process optimization.
  • Maintain formulation sheets, specifications, and technical records.

Required Skills

  • Food science, ingredients, and processing fundamentals.
  • Analytical thinking, documentation, and technical writing.
  • Attention to detail, communication, and teamwork.

Preferred Knowledge

Project management tools, client servicing, workflow coordination, reporting, and documentation.

About the Role

The Operations team supports project execution and day-to-day business activities through project coordination, timeline tracking, documentation, stakeholder communication, and operational follow-up.

Educational Qualifications

  • Bachelor’s degree in Business Administration, Operations Management, Business Management, Commerce, or related field.
  • Fresh graduates may apply for junior coordination positions.

Roles & Responsibilities

  • Coordinate schedules, milestones, project activities, and deliverables.
  • Maintain trackers, reports, and project documentation.
  • Follow up with clients, vendors, departments, and partners.
  • Support meeting notes, action items, reporting, and workflow improvements.

Required Skills

  • Strong organization and time management.
  • Written and verbal communication.
  • MS Office or Google Workspace proficiency.

Preferred Knowledge

Project management tools, client servicing, workflow coordination, reporting, and documentation.

About the Role

The Finance & Accounts team supports accurate financial operations through accounting records, invoices, payments, expense tracking, reconciliation, taxation documentation, and financial reporting.

Educational Qualifications

  • B.Com, Accounting, Finance, or related discipline.
  • Fresh graduates may apply for junior accounts positions.
  • Knowledge of Tally Prime or Zoho Books is desirable.

Roles & Responsibilities

  • Maintain day-to-day accounting entries and financial records.
  • Process invoices, receipts, payments, and expenses.
  • Support receivables, payables, reconciliation, GST, TDS, and audit records.

Required Skills

  • Basic accounting knowledge and numerical accuracy.
  • MS Excel and spreadsheet management.
  • Documentation and confidentiality.

Preferred Knowledge

Tally Prime, Zoho Books, GST, TDS, invoicing, bank reconciliation, and Indian accounting practices.

About the Role

The Sales & Marketing team supports business growth through lead generation, client outreach, CRM management, sales follow-ups, market research, promotional campaigns, and relationship building across food and FMCG industries.

 

Educational Qualifications

  • BBA, Marketing, Sales, Commerce, Management, or related discipline.
  • MBA in Marketing or Sales is an advantage.
  • Fresh graduates and candidates with 0–2 years may apply.

Roles & Responsibilities

  • Research and identify prospective clients.
  • Generate leads through outreach, networking, and digital channels.
  • Maintain CRM records and sales pipeline updates.
  • Support proposals, presentations, campaigns, and sales reporting.

Required Skills

  • Communication and client relationship skills.
  • Lead generation, CRM, research, and follow-up.
  • MS Office or Google Workspace proficiency.

Preferred Knowledge

CRM platforms, digital marketing, B2B sales, market research, and the food/FMCG sector.

Why MyFoodXpert

Build practical experience across the food industry.

Work alongside technical, operational, commercial, and consulting teams while contributing to real food business projects.

Cross-functional exposure

Work across R&D, operations, manufacturing, compliance, and business functions.

Industry learning

Build practical understanding of food, FMCG, nutraceuticals, and product development.

Growth-focused environment

Suitable opportunities for fresh graduates as well as experienced professionals.

Client-facing projects

Contribute to consulting assignments with brands, manufacturers, labs, and partners.

Ready to Join Our Team?

Take the next step in your career.

MyFoodXpert welcomes applications from fresh graduates and experienced professionals whose qualifications, skills, and interests align with the relevant department.