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Contract Research & MFG

Contract Research & MFG

Contract research and manufacturing in the food industry involve outsourcing research, development, and manufacturing processes to specialized companies. These service providers conduct experiments, develop new food products, and manufacture them according to a client's specifications, helping food companies streamline their operations and bring new products to market efficiently.

Food & Nutraceutical Contract Research

Food and nutraceutical contract research refers to the practice of outsourcing research and development activities related to food and nutritional products to specialized research firms or organizations. These research services help companies in the food and nutraceutical industries to test and validate the safety, efficacy, and quality of their products, ensuring they meet regulatory standards and consumer expectations.

Pilot Scale contract manufacturing

Pilot-scale contract manufacturing of food involves producing a small batch of a food product for testing and validation purposes before full-scale production. This service is typically outsourced to a specialized manufacturing facility to ensure product quality and scalability while minimizing risks and costs.
Third-party contract manufacturing

Third-party contract manufacturing

Third-party contract manufacturing of food is the practice of outsourcing the production of food products to a specialized manufacturing company, which is not the brand owner or the original manufacturer. This arrangement allows food companies to leverage the expertise, facilities, and resources of a third party to produce their products efficiently and cost-effectively, often under their own branding.
White Label contract manufacturing

White Label contract manufacturing

White label contract manufacturing of food involves a third-party manufacturer producing a generic or unbranded food product, which can then be sold by various companies under their own brand or label. This allows businesses to market and sell food products without the need to develop their manufacturing processes, making it a cost-effective way to enter the market with their own branded products.
Repack and Resell

Repack & Resell

Repack and reselling of food is the practice of purchasing bulk or wholesale food products, repackaging them into smaller units, and then selling them under a different label or brand. This typically involves no substantial processing or alteration of the product but allows businesses to customize packaging and branding to meet their specific market or consumer needs.
Bulk Packageing

Bulk Packaging

Bulk packaging of food refers to the practice of packaging food products in large quantities, such as containers, sacks, or pallets, typically for distribution, transportation, or storage purposes. These larger packages are intended for use in commercial or industrial settings and are often later repackaged into smaller units for retail sale.
Market Research

Market Research

Market research of food and nutraceuticals involves the systematic study and analysis of consumer preferences, industry trends, and market dynamics related to food and nutritional products. This research aims to gather data on customer needs, competitive landscapes, and potential opportunities to inform product development, marketing strategies, and business decisions within the food and nutraceutical industries.
Import & Export Services

Import & Export Services

Import and export services for food and nutraceuticals involve the facilitation of the international trade of these products. They encompass activities such as sourcing products from different countries, handling customs and regulatory compliance, logistics, and transportation. These services enable the movement of food and nutraceutical goods across borders, helping businesses access global markets and supply chains.
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